Let’s discuss paranoia as an artistic gift.
I’m not talking about that narrow kind of personal paranoia where you think everybody is out to get you. Of course they are, that’s just good common sense. What I’m talking about here is something that requires genuine genius, like what Luis Buñuel had in mind when he said, “A paranoiac, like a poet, is born, not made.” When you really have the gift of paranoia, you can see clearly how everybody is out to get everybody. I want to say I embody that gift. (I really wanted to say “embody.”)
What brought this on was reading that at least ten major brands of color laser jet copiers now automatically embed barely visible coded messages on copies, enabling the government to figure out when and on what machine a copy is made. The companies are sharing their codes only with the government, and hadn’t planned to tell the rest of us about this. A privacy watchdog group caught them. Am I paranoid enough to believe it? Absolutely!
Remember how heroic we all thought Soviet dissidents were when they published anti-Soviet missives on their mimeograph machines? Those old mimeograph machines may come back in fashion!
Now that’s good pedestrian paranoia, I thought, but I can do better. I can talk about the vast canned albacore conspiracy.
I first became aware of the canned albacore conspiracy a year ago, when I noticed that a store I shop at was stocking more canned albacore than chunk light. My immediate suspicion was that the storeowner figured he could get a higher profit margin from selling the more expensive variety of tuna. Nothing really sinister, just the usual “capitalism screws the poor” scenario. “We don’t sell poor-people feed; you’re mistaking us for a grocery store. Our motto: Soak the rich; leave the poor out in the rain!”
But then I developed a taste for raw fish so I had to look up health information on that practice, and one thing led to another, and I found out that CANNED ALBACORE HAS AS MUCH AS THREE TIMES THE METHYLMERCURY AS CANNED CHUNK LIGHT. The Washington State Department of Health says so!
OK, maybe the storeowner didn’t know that, I thought. So I told him. Last year. So now he stocks almost nothing but albacore! He’s fine with the methylmercury. Bring it on!
I’d tell you which store it is I’m talking about, and out the storeowner, but it doesn’t matter. Unbelievably, the market share of albacore is rising everywhere, in spite of the fact that everyone agrees it’s bland compared to chunk light and costs too much. The only thing it has going for it is it’s whiter. Could racism be behind this?
No! It’s worse than that!
Consider the following quote from Dr. Clark Carrington of the Food and Drug Administration: “In order to keep the market share at a reasonable level, we felt like we had to keep light tuna in the low-mercury group” – said at a 2003 FDA Food Advisory Committee meeting.
First of all, that alone tells you that our government bases its food warnings on market shares. Be afraid right there. But more than that, it tells you they (the FDA, the government, EVERYBODY) want EVERYBODY to consume methylmercury. Why?
My answer is my contribution to the art of paranoia: they’re afraid of smart people. If people were ever smart they’d figure out that George Bush’s scrapping of clean air goals designed to benefit industry would also ruin their health.
George Bush and everybody could just wait for the 34 tons of annual mercury emissions that they think are acceptable to take their toll, but unless they accelerate our consumption of methylmercury in fish at the same time we might not get stupid fast enough to keep the Republicans in power through 2012.
So eat lots of pretty lily-white albacore, everybody, it’s time for you all to hurry up and get brain damaged.
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